1.1 How does Varietal & Terroir affect your Coffee’s Flavor?
1.2 How does Harvesting affect your Coffee’s Flavor?
1.3 How does Processing affect your Coffee’s Flavor?
1.4 How does Transportation affect your Coffee’s Flavor?
1.5 How does Roasting affect your Coffee’s Flavor?
1.6 How does the Grind & Brew Method affect your Coffee’s Flavor?
2.1 The 6 Elements of Brewing
2.2 Know the Difference: Immersion Brewing vs Gravity Brewing
2.3 Picking the Right Brew Method for your Coffee
2.4 Experiment with the 6 Brewing Elements for the Best Tasting Coffee
3.1 Understanding the Importance of Grind Size
3.2 How Temperature Affects your Coffee’s Flavor
3.3 Flavor Pairings for your AVENSI Glassware
3.4 Experimenting with AVENSI to Enhance your Coffee Experience
4.1 Equipment Essentials & Building your Recipe
4.2 Experiment 1: Brewing using a Medium Grind
4.3 Experiment 2: Brewing Using a Fine Grind
4.4 Medium vs Fine Grind Taste Comparison & Fine Tuning
4.5 Experiment 3: Brewing Using a Coarse Grind
4.6 Coarse vs Medium vs Fine Grind Taste Comparison & Fine Tuning
5.1 Breaking down the 7 Elements of Coffee Flavor
5.2 Introduction to the Coffee Flavor Wheel
5.3 Flavor vs Taste vs Aroma – What’s the Difference?
6.1 How to Improve your Flavor Sensory with Real Examples
6.2 How to Detect Coffee Aromas with Real Examples
6.3 Introduction to the Coffee Sensory Lexicon
7.1 Introduction to the 8 Elements of the SCA Coffee Grading Rubric
7.2 How to Keep a Coffee Journal
7.2 How to Evaluate Coffee Using the &Bloss Flavor Rubric
8.1 Why Coffee Bean Quality Matters & How to Avoid Bad Beans
8.2 A Close up Look at Coffee Bean Varietals
8.3 How Roasting impacts Coffee Flavor
8.4 The Importance of Freshness the Impact on Coffee Flavor
9.1 Coffee Equipment Essentials you need for Every Brew
9.2 Do you know your Brewing Essentials?
9.3 Coffee Grinders – More important than you may think
